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Ackee: Although the ackee is not indigenous to Jamaica, it has remarkable historic associations. Originally, it was imported to the island from West Africa, probably on a slave ship. Now it grows here luxuriantly, producing large quantities of edible fruit each year.Thus ackee and saltfish the national dish of Jamaica is enjoyed by everyone who has tasted this meat.
I am here help you prepare this mouth watery, savory, delicious dish.
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