Develop New, Advanced Food And Beverage Recipes

About:

I have a marvelous background, practical knowledge and university education regarding Food Science which made me an efficient professional and researcher in Food Sciences. My research on Cheese made from Probiotics and Buffalo milk has an international attraction in this field while I am leading a project of Water and Beverages in a reputed university.

I have hand on experience with Quality checking of Foods especially Milk (Determination of Adulterants in Milk). Cheese manufacturing like Cream Cheese, Cottage Cheese, Cheddar have polished my expertise.

Now, i am teaching Food Science & Technology program in University where quality control and microbiological laboratory establishment and water treatment plant installments are going through my hands. Also working as a technical team leader on Water Filtration and Beverages Project.

I can make food product's recipes and develop a lot of flavors in beverages as well as water products.

Quality service is my priority; 100 unique work, free grammatical errors and formatting style of your choice. 

Reviews

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Long turn around time, but buyer was easy to communicate with

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EXTREMELY GOOD JOB. HE DID THIS QUICKLY, THOROUGHLY AND UNDERSTOOD WHAT I WAS ASKING FOR. THE CONTENT WAS WHAT I NEEDED. HIGHLY RECOMMEND.

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very helpful.. and reasonable pricing..goes extra mile to help..

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Perfect work

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A++ Detail-oriented and very knowledgeable in the areas of food science and nutrition.